Name: Maggi dosa pizza recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Dosa batter; 1 cake maggi noodles and tastemaker; 1 onion finely chopped; 1 tomato finely chopped and deseeded; ¼ cup chopped cucumber; ¼ cup boiled sweet corn; ½ cup grated cheese; ½ cup chopped coriander leaves; ½ cup tomato sauce; Salt to taste; Pepper powder to taste; Garam masala powder to taste

ABOUT Maggi dosa pizza RECIPE

This is an innovative and delicious recipe of maggi used in a pizza with base made of dosa batter. You can serve this for breakfast, brunch or as an evening snack.

Ingredients Serving: 4

1 cup Dosa batter
1 cake maggi noodles and tastemaker
1 onion finely chopped
1 tomato finely chopped and deseeded
¼ cup chopped cucumber
¼ cup boiled sweet corn
½ cup grated cheese
½ cup chopped coriander leaves
½ cup tomato sauce
Salt to taste
Pepper powder to taste
Garam masala powder to taste

Instructions

Boil 2 cups water in a pan, add tastemaker and maggi noodles to it and cook for a couple of minutes till the noodles are cooked.
Allow the noodles to cool down completely.
Now heat a non stick tava in medium flame, sprinkle a few drops of water and then pour a small ladle of dosa batter.
Top it with some chopped onions, tomatoes, cucumber, corn, coriander leaves and maggi noodles.
Season it with a pinch of salt, pepper powder and garam masala powder and sprinkle cheese on top.
Close a lid and let it cook in low flame for 1 or 2 minutes and then transfer to a plate.
In the same way make the remaining dosa pizzas.
Garnish with tomato sauce and serve hot.

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