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Maggi Stromboli

Apr-08-2017
Mandeep hundal
90 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Stromboli RECIPE

Tea time snack liked by all

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Everyday
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 4

  1. For dough:
  2. Wheat flour 2 cups
  3. Refined flour 2 cups
  4. Yeast 1 tsp
  5. Water 2-3 cups ( as required)
  6. Powdered sugar 1 tbsp
  7. Salt 1 tsp
  8. Garlic powder 1 tsp
  9. Chilli flakes 2 tbsp ( optional)
  10. Oil 2-3 tbsp
  11. For stuffing:
  12. Maggi 1 pack
  13. Oil 1 tbsp
  14. Onion, capsicum,french beans, carrots,peas chopped 3 tbsp each
  15. Chilli sauce / schezwan sauce 2 tbsp
  16. Tomato sauce 3 tbsp
  17. Mustered sauce 1 tsp
  18. Barbique sauce 1 tbsp( optional)
  19. Salt to taste
  20. Water 1 1/2 cups
  21. Cheese slices 3-4

Instructions

  1. Take 1/2 cup warm water add sugar and yeast keep aside for five minutes
  2. In a bowl add wheat flour, refined flour, oil 1 tbsp, salt, garlic powder and mix well until blended
  3. Add yeast and water, knead to make a dough
  4. In a separate bowl spread one tbsp oil and keep the dough in it, then pour another spoon oil on top of the dough and spread
  5. Cover with wet cloth and keep aside for one hour
  6. Meanwhile cook all vegetables in oil adjusting salt and then add water, Maggi masala, Maggi and sauces cook till done. let it cool
  7. When dough doubles in size knead it gently for one to two minutes
  8. Then roll it and make one inch thick chapati
  9. Then spread Maggi all over leaving little space at sides
  10. According to taste add cheese slices over it
  11. Roll it nicely with​ no air in it
  12. Add it to greased baking dish brush it with oil/ milk/ egg.
  13. Keep aside for 30-45 minutes
  14. Bake in preheated oven at 180° for 40-45 minutes

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