Soya Chunk Korma | How to make Soya Chunk Korma

By Sheena Omana Narayanan  |  9th Apr 2017  |  
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  • Soya Chunk Korma, How to make Soya Chunk Korma
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About Soya Chunk Korma Recipe

Soya chunks are made from soy beans and they work well as meat substitutes. Soya chunks are odourless and tasteless food item, but this unique food is highly nutritional and full of rich proteins.

Soya Chunk Korma is a delicious dish which is enjoyed by the people of every age group. The recipe by Sheena Omana Narayanan teaches how to make Soya Chunk Korma step by step in detail. This makes it easy to cook Soya Chunk Korma in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Soya Chunk Korma at home. This amazing and mouthwatering Soya Chunk Korma takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Soya Chunk Korma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Soya Chunk Korma is a good option for you. The flavour of Soya Chunk Korma is palatable and you will enjoy each and every bite of this. Try this Soya Chunk Korma and impress your family and friends.

Soya Chunk Korma

Ingredients to make Soya Chunk Korma

  • 1 Cup Soya Chunks( boil twice adding salt and sugar) squeeze well and set aside
  • 1/4 th Cup Soya Granules:- keep in hot water for 20 mins
  • Combination of Whole Spices( Cinnamon stick, green cardamom,black cardamom, fennel seeds, bay leaves,cloves,black pepper kernels, star anise)
  • Ingredients To Make Brown Onion Paste: 4 Caramelized Onions / Brown Onions / Fried Onions (not more than 300 Gms) 6 Cashews (Kept in hot water for 30 – 45 minutes) ¼ Cup Full Fat Yogurt
  • salt (or as per your taste)
  • ¼ tsp. Rose Kewda water
  • ¾ tsp. Garam masala
  • 1 1/2 cups water
  • 1.5 Tbsp ginger and Garlic Paste
  • Few ginger julienne
  • 1/4 Cup ghee (If you really want restaurant style add 3 Tbsp ghee more
  • Ingredients To Make Ground masala Combination: 3 Tbsp Coriander / Dhaniya Powder 2 tsp Kashmiri / Deggi Mirch 1.5 tsp Red Chilli Powder ½ tsp Tumeric / Haldi powder ½ tsp Cumin /Jeera Powder
  • For garnishing coriander leaves:- ahandful chopped Kasuri methi :- 1 tbsp

How to make Soya Chunk Korma

  1. Heat oil and fry all whole masala until nice aroma comes then add ginger julienne and fry for 2 mins, add ginger garlic paste and fry well.
  2. Add ground masala combination and fry until masala is roasted well and oil starts separating from side add soya granules and allow it cook well, add salt and Brown onion paste and fry in slow flame and cook until oil starts separating
  3. add soya chunks and stir for 2 mins
  4. Cover with lid and cook for 3-4 mins
  5. Add kasuri methi and coriander leaves, serve hot with roti or rice.

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