Name: Soya Chunk Korma recipe by Sheena Omana Narayanan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 Cup Soya Chunks( boil twice adding salt and sugar) squeeze well and set aside; 1/4 th Cup Soya Granules:- keep in hot water for 20 mins; Combination of Whole Spices( Cinnamon stick, green cardamom,black cardamom, fennel seeds, bay leaves,cloves,black pepper kernels, star anise); Ingredients To Make Brown Onion Paste: 4 Caramelized Onions / Brown Onions / Fried Onions (not more than 300 Gms) 6 Cashews (Kept in hot water for 30 – 45 minutes) ¼ Cup Full Fat Yogurt; Salt (or as per your taste); ¼ tsp. Rose Kewda Water; ¾ tsp. Garam Masala; 1 1/2 cups Water; 1.5 Tbsp Ginger and Garlic Paste; Few ginger julienne; 1/4 Cup Ghee (If you really want restaurant style add 3 Tbsp Ghee more; Ingredients To Make Ground Masala Combination: 3 Tbsp Coriander / Dhaniya Powder 2 tsp Kashmiri / Deggi Mirch 1.5 tsp Red Chilli Powder ½ tsp Tumeric / Haldi powder ½ tsp Cumin /Jeera Powder; For garnishing coriander leaves:- ahandful chopped Kasuri methi :- 1 tbsp

ABOUT Soya Chunk Korma RECIPE

Soya chunks are made from soy beans and they work well as meat substitutes. Soya chunks are odourless and tasteless food item, but this unique food is highly nutritional and full of rich proteins.

Ingredients Serving: 3

1 Cup Soya Chunks( boil twice adding salt and sugar) squeeze well and set aside
1/4 th Cup Soya Granules:- keep in hot water for 20 mins
Combination of Whole Spices( Cinnamon stick, green cardamom,black cardamom, fennel seeds, bay leaves,cloves,black pepper kernels, star anise)
Ingredients To Make Brown Onion Paste: 4 Caramelized Onions / Brown Onions / Fried Onions (not more than 300 Gms) 6 Cashews (Kept in hot water for 30 – 45 minutes) ¼ Cup Full Fat Yogurt
Salt (or as per your taste)
¼ tsp. Rose Kewda Water
¾ tsp. Garam Masala
1 1/2 cups Water
1.5 Tbsp Ginger and Garlic Paste
Few ginger julienne
1/4 Cup Ghee (If you really want restaurant style add 3 Tbsp Ghee more
Ingredients To Make Ground Masala Combination: 3 Tbsp Coriander / Dhaniya Powder 2 tsp Kashmiri / Deggi Mirch 1.5 tsp Red Chilli Powder ½ tsp Tumeric / Haldi powder ½ tsp Cumin /Jeera Powder
For garnishing coriander leaves:- ahandful chopped Kasuri methi :- 1 tbsp

Instructions

Heat oil and fry all whole masala until nice aroma comes then add ginger julienne and fry for 2 mins, add ginger garlic paste and fry well.
Add ground masala combination and fry until masala is roasted well and oil starts separating from side add soya granules and allow it cook well, add salt and Brown onion paste and fry in slow flame and cook until oil starts separating
add soya chunks and stir for 2 mins
Cover with lid and cook for 3-4 mins
Add kasuri methi and coriander leaves, serve hot with roti or rice.

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