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Photo of Maggi Ravioli with tomato basil sauce by Prabhleen Kaur at BetterButter
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Maggi Ravioli with tomato basil sauce

Apr-09-2017
Prabhleen Kaur
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Ravioli with tomato basil sauce RECIPE

Maggi stuffed between two thin layers of pasta dough, topped with tomato basil sauce makes it a fusion starter with maggi.

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Italian
  • Boiling
  • Appetizers

Ingredients Serving: 4

  1. For the dough: 1 cup flour
  2. 2 tbsp semolina
  3. 1/2 tsp salt
  4. 1/2 tsp dried basil
  5. 1/2 tsp dried parsley
  6. 2 tbsp olive oil
  7. For the stuffing: 1 pack maggi
  8. 1/2 tsp Italian seasoning
  9. salt to taste
  10. 1 tbsp grated Cheese
  11. water as required
  12. For the tomato basil sauce: 4 large tomatoes
  13. 2-3 garlic finely chopped
  14. 1/4 tsp paprika
  15. 2 tsp dried basil
  16. 1 tsp Oregano
  17. 1/2 tsp dried parsley
  18. 2 tbsp olive oil
  19. salt to taste

Instructions

  1. For making dough combine all the ingredients in a bowl and make a smooth dough using water. Cover and keep in the refrigerator for 1 hour.
  2. For the stuffing: Heat water in a pan let it come to boil then add maggi to it, stir well.
  3. Next add the maggi masala, little salt and Italian seasoning, mix it well and cook for another 2 minutes.
  4. At last add some grated cheese from top give it a stir and keep aside.
  5. For the tomato basil sauce: heat olive oil in a pan, add finely chopped garlic cook for few seconds till the raw smell goes.
  6. Add the tomato puree and cook for 3-4 minutes then add paprika, salt, dried basil, parsley and oregano. Mix it well and cook for another 2-3 minutes or till the sauce is thickened.
  7. Take the dough and cut it in half. Dust the surface with flour to prevent the dough from sticking.
  8. Roll out the dough to a thin sheet to 1/8 inch thick. Cut it in desired shape. I made in square shape.
  9. Fill 1 tbsp of the prepared maggi at the centre leaving the edges. Apply water at the edges with the fingers. Cover with the another sheet of dough. Gently press the dough from the sides to seal. Make rest raviolis like this.
  10. Heat enough water in a big vessel and add 1/2 tsp salt to it. Once the water starts boiling reduce the flame to medium heat and put the raviolis and cook for 4-5 minutes or until they float.
  11. Take out the raviolis from water arrange them on a plate and pour the prepared tomato basil sauce from top. Garnish with some oregano, basil leaves and grated cheese. Serve!

Reviews (1)  

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Manisha Shukla
Apr-09-2017
Manisha Shukla   Apr-09-2017

Nice one dear.

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