Name: Cardamom Apple Pie recipe by Devashish Bhardwaj at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Singhade Ka Aata/ Water Caltrop flour - 250 gms; Un-salted Butter - 50 gms; castor sugar - 50 gms; Apple - 600 gms; Grain Sugar - 100 gms; Cardamom Powder - 1 & a 1/2 tsp; Singhade ka Aata/ Water Caltrop flour - 3 tbsp

ABOUT Cardamom Apple Pie RECIPE

Singhade/Water Caltrop as the Crust

Ingredients Serving: 4

Singhade Ka Aata/ Water Caltrop flour - 250 gms
Un-salted Butter - 50 gms
castor sugar - 50 gms
Apple - 600 gms
Grain Sugar - 100 gms
Cardamom Powder - 1 & a 1/2 tsp
Singhade ka Aata/ Water Caltrop flour - 3 tbsp

Instructions

Peel and dice the apple. Heat sugar in a pan and cook without water till golden in colour. Add apple and cardamom powder and cook.
Add 3 tbsp singhada aata and let it cook till soft and cool it down
Mix butter and aata with finger tip till crumbly consistency and then mix sugar. Bind the mixture with little water and keep in a bowl, wrap and chill in a refrigerator.
Roll out the dough with a rolling pin and line a pie dish. Fill the apple filling in the dish and bake at 180°C for 30 minutes or till done.

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