Maggi Paneer Cocoons | How to make Maggi Paneer Cocoons
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About Maggi Paneer Cocoons Recipe
Indulge your kids with ‘Maggi Paneer Cocoons’, an eye captivating snack, the preparation of which will keep them entertained. It is absolutely simple to make as the recipe calls for just 3 ingredients. Paneer pieces are marinated with maggi tastemaker, wrapped with the noodle strands and are shallow fried. The outcome is a scrumptious snack that has crunchy cocoon kind of outer noodle layer with soft paneer inside. During vacations, engage your kids in wrapping the cocoons and I’m sure they’ll enjoy doing it to the hilt. A perfect choice for birthday parties also.
Maggi Paneer Cocoons is a delicious dish which is liked by people of all age groups. Maggi Paneer Cocoons by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Maggi Paneer Cocoons at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Paneer Cocoons takes 30 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Paneer Cocoons is a good option for you. The flavour of Maggi Paneer Cocoons is tempting and you will enjoy each bite of this. Try this Maggi Paneer Cocoons on weekends and impress your family and friends. You can comment and rate the Maggi Paneer Cocoons recipe on the page below.
Ingredients to make Maggi Paneer Cocoons
- Maggi- 1 pack
- /Paneer- 200 gms
- Cooking - 2 tbsp and as required for shallow frying the cocoons
How to make Maggi Paneer Cocoons
My Tip:Do not over boil the noodle strands. If they are over done, wrapping them over paneer will be difficult. Any flavor of maggi noodles can be substituted in this recipe.