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Maggi Tadka Dal

Apr-09-2017
Akansha Khanna
5 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Tadka Dal RECIPE

Healthy preparation with lot of protein.

Recipe Tags

  • Veg
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Moong Dal dhuli 1 bowl
  2. Water 4 bowls
  3. Ghee 1tsp
  4. Turmeric powder 1/2tsp
  5. Red chilli powder 1tsp
  6. Salt to taste
  7. Maggi noodles 1/2 pack
  8. Maggie magic masala 1/2 packet
  9. Cumin seeds 1/2tsp
  10. Rai 1/2tsp
  11. Tomato 1 small
  12. hing pinch

Instructions

  1. Wash the dal.
  2. Add salt, Maggi magic masala, turmeric powder and chopped tomatoes.
  3. Cook for 2 whistles in a pressure cooker
  4. Meanwhile, take fry pan and heat ghee then add cumin seeds and mustard seeds. When it splutters add hing and Maggi pieces. Then add red chilli powder and saute for few minutes.
  5. Add the above tadka into the dal and its ready to serve.

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