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Photo of No-Machine Marshmallow Ice Cream by Soumya Sreeraj at BetterButter
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No-Machine Marshmallow Ice Cream

Apr-09-2017
Soumya Sreeraj
20 minutes
Prep Time
240 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT No-Machine Marshmallow Ice Cream RECIPE

Marshmallows consist of four components including sugar, water, air and a whipping agent. For flavouring the marshmallows vanilla is used. Presenting an easy no-machine marshmallow ice cream for a sweet escape from the heat.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Freezing

Ingredients Serving: 6

  1. 1 cup Whole milk
  2. 2 cups marshmallows
  3. 2 teaspoons pure vanilla extract
  4. 1 cup cold heavy whipping cream

Instructions

  1. In a heavy bottom pan add milk and marshmallows. Heat over medium flame and stir often to melt marshmallows . You need to lower the flame to medium-low once the mixture starts thickening. Continue until the marshmallows are melted.
  2. Remove the pan from the fire and add the vanilla extract. Allow the mixture to cool down completely.
  3. In a medium glass bowl beat the whipping cream using an electric beater until soft peaks form. When you lift the whisk up the peaks will hold their shape but after few seconds they fall back. This is the perfect consistency.
  4. Fold in half of the whipping cream into the milk marshmallow mixture gently. Now add the remaining cream and fold until well combined.
  5. Transfer to a freezer safe bowl with lid and freeze for 4 hours or until firm. Scoop and serve.

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David makey
Dec-29-2020
David makey   Dec-29-2020

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Askins Askins
Nov-12-2020
Askins Askins   Nov-12-2020

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