Fish fry | How to make Fish fry

By Priyanka Bapardekar  |  9th Apr 2017  |  
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  • Photo of Fish fry by Priyanka Bapardekar at BetterButter
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About Fish fry Recipe

Fish coated in gram flour with spices and shallow fried till crispy. Very easy to prepare. It is very delicious and mouth watering !!!! Eat with Rotis or Fish curry-Rice.

Fish fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Bapardekar teaches how to make Fish fry step by step in detail. This makes it easy to cook Fish fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fish fry at home. This amazing and mouthwatering Fish fry takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Fish fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fish fry is a good option for you. The flavour of Fish fry is palatable and you will enjoy each and every bite of this. Try this Fish fry and impress your family and friends.

Fish fry

Ingredients to make Fish fry

  • Black pomfret ( Halwa ) 6-7 pieces cleaned and washed ( 3 times wash )
  • salt as per taste
  • turmeric 1 pinch
  • gram flour/ besan 1/2 cup
  • Kashmiri chilli powder 1 1/2 tsp
  • coriander seed powder ( Dhaniya powder ) 1/2 tsp
  • Garam masala 1 tsp
  • oil to fry

How to make Fish fry

  1. Take fish pieces in a bowl. Add 1 tsp salt, turmeric. Mix with hand and keep covered with a lid to marinate for 10-15 minutes.
  2. Wash fish pieces so that excess salt will go out.
  3. Heat a nonstick fry pan on a medium flame . Add a ladlefull oil to it.
  4. Take a plate. Add gram flour( Besan) and spices to it. Add little salt ( as we have already marinated fish with salt ) and mix well.
  5. Coat well 3 to 4 fish pieces from both sides in this flour mixture and place on a frying pan.
  6. Dont stir it, keep it as it is Let it be crispy from below side. Dont make gas low, fish should get fry on medium flame.
  7. After 2-3 minutes check whether it is fried from below or not. ( See pic below. Fish should look like this.) If it is fried, turn fish pieces.
  8. If u feel oil is less, pour some oil from sides of pan.
  9. Fry till both sides are crispy and take it into a plate.
  10. Fry all pieces like this and serve with Rotis/Rice.

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