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Perfect Navratri Thali

0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Perfect Navratri Thali RECIPE

Fasting Thali with perfect taste

Recipe Tags

  • Veg
  • Navratas
  • Indian
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Kuttu Atta- 2 cups
  2. potatos boiled - 4
  3. tomatoes - 3 -4
  4. Green Chillies - 2
  5. paneer - 100 gms
  6. curd - 250 gm
  7. milk -1/4 cup
  8. cucumber -1
  9. pomegranate - 1
  10. Red chili powder
  11. desi ghee
  12. turmeric powder - optional
  13. sendha salt


  1. Grate the paneer in a pan, add 2 cups of kuttu atta, salt , milk and bit of water to it and make a dough for chapati and leave it aside for 5 mins.
  2. Now chop the tomatoes and green chilies and in a pan add ghee and pour the chopped items in it and cover it with lid on medium flame.
  3. After 5 mins add turmeric powder, salt, red chilli powder in it and add water. let it boil
  4. Add mashed boiled potatoes in it. and let it be cooked for 3 -4 minutes. and cover it wid lid and off the flame.
  5. now take a tawa and greece it with little ghee. make a round chapati and cut it in heart shape either with shapes or by spoon. I used spoon for it. Make 7- 8 chapaties.
  6. Now bake them on tawa with the help of ghee from both sides.
  7. Beat the curd, add chopped cucumber and pomegranate in it. and add salt n pepper in it.

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