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Photo of Yummy Cheese Maggi by Samta Sharma at BetterButter
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Yummy Cheese Maggi

Apr-09-2017
Samta Sharma
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yummy Cheese Maggi RECIPE

Its healthy food with vegetables and paneer.

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Boiling
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Maggie (Noodles)- 200 gm
  2. Garlic Powder- 1 Tea spoon
  3. Chilli Flakes - 1 tea spoon
  4. Turmeric powder- 1/2 tsp
  5. Cabbage (Diced)- 1/2 cup
  6. Onion - 1/2 cup
  7. Green peas - 1/2 cup (boiled)
  8. Yellow, Red & Green Bell paper (diced)- 1 cup
  9. Tomato- 1/2 cup
  10. Baby corn - 5 piece ( Diced)
  11. Taste maker
  12. Soya Sauce- 1/2 cup
  13. Chilli Sauce - 1/2 cup
  14. Tomato sauce - 1 cup
  15. Cheese - 1 cup (Grated)
  16. Paneer - 1 cup (Diced)
  17. Oil - 2 table spoon
  18. Salt (According to taste)

Instructions

  1. Boil water and add MAGGIE with taste maker. Allow the maggi to cook.
  2. Take a pan & add oil
  3. Add cabbage, onion, red -yellow-green bell paper & boiled peas and tomato
  4. Saute this on medium to high flame
  5. Add garlic powder, chilli flakes, turmeric and salt
  6. Add soya sauce, chilli sauce, tomato sauce and baby corn. Then saute this and add paneer
  7. Now add Maggi to this mixture and cook for a few minutes
  8. Garnish with cheese

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