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Photo of Maggi delight by Nandini Mitra at BetterButter
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Maggi delight

Apr-09-2017
Nandini Mitra
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi delight RECIPE

The whole idea to get children to eat and enjoy the vegetables. Team it up with their favourite Maggi. As children we loved it, a wonderful after school snack.

Recipe Tags

  • Maggi
  • Non-veg
  • Easy

Ingredients Serving: 2

  1. 1 packet Maggi Masala (doubles) or any variety of Maggi you prefer.
  2. 1 cup chopped mixed veggies (carrots, green beans)
  3. 1 green capsicum cut into roundels
  4. 1 large onion cut I to rings (separated)
  5. 2 Eggs
  6. Salt to taste
  7. 1 tablespoon of oil
  8. Enough water to cook the maggi

Instructions

  1. Cook the maggi as per instructions on the pack. Keep it aside for a few minutes till all the water is absorbed. (for convenience you may add slightly less amount of water)
  2. Heat oil in a wok, add the diced or sliced vegetables. Stir and cook for two minutes.
  3. Mix the cooked maggi and the vegetables.
  4. Heat a tablespoon of oil in a flat fry pan. Place the capsicum rings and onion rings in a layer. Cook for about a minute. Pour the two beaten eggs on the onion and capsicum layer. Cook covered for a minute.
  5. When the egg is nearly done turn the gas to very low flame, put the cooked maggi and vegetable mix on the egg. Cover and cook for a minute till done.
  6. Put a plate on the pan and turn it over on to the plate. Serve hot with tomato chilli sauce.

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