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Photo of Spinach Corn Maggi Tarts by Prabhleen Kaur at BetterButter
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Spinach Corn Maggi Tarts

Apr-09-2017
Prabhleen Kaur
25 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spinach Corn Maggi Tarts RECIPE

These tarts are easy, delicious and I am sure kids gonna love it. Maggi combined with creamy spinach and corn makes it an innovative evening appetizer.

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Baking
  • Appetizers

Ingredients Serving: 6

  1. For the dough: 1 cup flour
  2. 100 grams butter
  3. Pinch of salt
  4. 2-3 tbsp Cold water to knead the dough
  5. For the filling: 2-3 garlic cloves
  6. 1 pack Maggi
  7. 2 cup spinach
  8. 1/3 cup sweet corn boiled
  9. 2-3 tbsp fresh Cream
  10. 1 tbsp Butter
  11. 1 tbsp flour
  12. 1/2 tsp paprika
  13. 1/2 tsp black pepper
  14. Salt to taste
  15. Grated cheese (optional)
  16. oil for cooking

Instructions

  1. For the pastry dough: In a mixing bowl sift in all flour and salt. Now add butter cubes. (Butter should not be softened, it should be right out of the refrigerator)
  2. If you have a kitchen aid mixer, use that. I used my hand to mix in butter rub with the fingertips until the mixture starts looking like fine bread crumbs.
  3. Now add 3 tbsp water and make a firm dough. Once done, wrap it in a cling film and chill for atleast 2 hours.
  4. Heat water in a pan add maggi and cook it completely without the maggi masala maker. Once done keep aside.
  5. Take little oil in a pan and saute garlic in it, add spinach and cook well until the raw smell goes.
  6. In another pan add butter, once the butter melts add flour and mix well. Now slowly add fresh milk and keep stirring to avoid lumps, let it cook until white sauce consistency.
  7. Add in spinach garlic mixture, corn, boiled maggi, salt, pepper and maggi masala maker into the white sauce and mix well.Remove from flame and keep aside. The filling is ready.
  8. Once the dough has chilled for two hours, preheat the oven for 180 degree and grease mini tart moulds. Preferably use a non stick mould.
  9. Roll the chilled dough on a floured surface and cut out circles with a cookie cutter.
  10. Press the circle into each mould till the edge and cut off the rest.
  11. Make rest of the tarts like this.
  12. Bake in preheated oven at 180° Celsius for 20 mins.
  13. Once done take out from the oven and let them cool.
  14. Once the tarts have cooled down fill in the prepared stuffing and again bake them for 5 minutes at 180° Celcius.
  15. Once done take out from the oven let them cool down and then Serve!!

Reviews (4)  

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Ruchi sharma
May-15-2018
Ruchi sharma   May-15-2018

Madhu Jain
Dec-06-2017
Madhu Jain   Dec-06-2017

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