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Maggi Paneer Balls Manchurian

Sana Tungekar
25 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Maggi Paneer Balls Manchurian RECIPE

Love Maggi even more. Make your Paneer savoury balls coated with Maggi and simmered into a Manchurian gravy. Super dish. Try:kissing_closed_eyes:

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Others
  • Fusion
  • Pan fry
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 100 grams paneer
  2. 1/2 cup lauki grated and boiled
  3. Half packet Maggi
  4. 1 spring onion
  5. 1 carrot
  6. 1 Capsicum
  7. 3-4 pieces baby corn
  8. Salt to taste
  9. Oil to deep fry
  10. 1 tbsp Corn Flour
  11. 1 tbsp Soya sauce
  12. 1 tsp red chilli flakes/kooti red chilli
  13. 1 tsp vinegar
  14. 1 tsp coriander powder
  15. 1 tbsp ginger garlic powder or paste
  16. Coriander to garnish


  1. Mash paneer well
  2. Grate a piece of lauki, boil, strain and keep aside to cool
  3. Now boil maggi and run cold water over it to cool and separate out
  4. Make a mash of lauki and paneer mix with some salt
  5. Mash well and make balls of this mash
  6. Roll these paneer balls into cornflour and now roll into boiled maggi
  7. Heat oil to deep fry and start frying the maggi paneer balls golden and keep aside
  8. Now make the gravy with 2 glasses of water in a bowl add all seasoning with vinegar and cornflour, stir well
  9. Keep the veggies ready
  10. Saute all veggies in a pan with little oil, add ginger garlic paste or powder here
  11. Heat some oli in the pan add the veggies and saute ginger garlic for five minutes
  12. Now pour the ready gravy on the veggies and keep stirring for 5-8 minutes
  13. Add the Maggi paneer balls to this simmering gravy. Cover cook 5 minutes
  14. Serve hot with steamed rice

Reviews (2)  

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Guni Jagwani
Guni Jagwani   Nov-20-2017

Manisha Shukla
Manisha Shukla   Apr-10-2017

Yummy as always

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