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Photo of Calzone Pocket by Aarti Nijapkar at BetterButter
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Calzone Pocket

Oct-14-2015
Aarti Nijapkar
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Calzone Pocket RECIPE

Basic pizza base with stuffing of veg or non veg.

Recipe Tags

  • Non-veg
  • Kids Recipes
  • Italian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Basic pizza dough - store bought or home made
  2. Boneless chicken - 1 cup
  3. mushroom pcs - 1/2 cup
  4. Red capsicum - 1
  5. 1 - Onion
  6. Garlic cloves - 2
  7. Processed cheese - 1/2 cup
  8. Butter - 1 tbsp
  9. Salt to taste
  10. Oregano - 1 tsp
  11. Mayonnaise - 1/4 cup
  12. Black peppercorns crushed - 1 tsp

Instructions

  1. Wash the chicken steam it and make pieces, small sized.
  2. Wash & cut mushrooms, keep aside. Chop onions. Cut cube size the red capsicum. Chop the garlic clove.
  3. Heat a frying pan, add butter, garlic, onion, mix well and saute nicely. Add red capsicum, chicken pieces. Saute for 2 to 3 minutes.
  4. Add the mushroom pieces, add all the seasoning.
  5. Cook covered for a minute.
  6. Switch off the flame, add grated cheese, mayonnaise and black pepper. Keep aside to cool.
  7. Now take the pizza dough, roll & cut in square size. Fill in the mixture & close all the corners. Take a fork and press properly on all sides so that it does not open.
  8. Preheat the oven 180°C, Bake it for 10 to 15 minutes till its color turns light brown after bake grease with oil or butter on top.

Reviews (2)  

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Aarti Nijapkar
Dec-27-2015
Aarti Nijapkar   Dec-27-2015

ashwini patel
Nov-19-2015
ashwini patel   Nov-19-2015

Nice :D I am allergic to mushrooms, please suggest an alternative for them?

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