Name: Dahi ke kabab recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: Hung curd - 1 cup; Grated cheese - 1/4th cup; Chopped onion - 1; Chopped green chillies - 3; chopped ginger - 1/2 tsp; corn flour - 2 tbsp; Garam masala powder - 1/4th tsp; Bread crumbs (optional); Salt; Refined oil

ABOUT Dahi ke kabab RECIPE

I just love cheese in almost everything. To socha ki why not use make a fusion wala kabab with cheese hidden in it. Chai ka maza aa gaya. Made the very own "DAHI KE KABAB with CHEESY TWIST"... lovely tangy yoghurt kababs with cheese oozing out when taken a bite...

Ingredients Serving: 6

Hung curd - 1 cup
Grated cheese - 1/4th cup
Chopped onion - 1
Chopped green chillies - 3
chopped ginger - 1/2 tsp
corn flour - 2 tbsp
Garam masala powder - 1/4th tsp
Bread crumbs (optional)
salt
Refined oil

Instructions

Mix the hung curd with all the ingredients except the cheese. I added a little bread crumbs to give extra base so that the kababs don't dismantle when fried.
Now wet your hands with some water and take small rounds of the batter, flatten it like a Patty.
Put some grated cheese and seal it, form small patties.
Coat the patties with breadcrumbs and refrigerate for 10 minutes.
Deep fry them in hot oil.

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