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Photo of Dahi ke kabab by Sreemoyee Bhattacharjee at BetterButter

Dahi ke kabab

Sreemoyee Bhattacharjee
30 minutes
Prep Time
5 minutes
Cook Time
6 People
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ABOUT Dahi ke kabab RECIPE

I just love cheese in almost everything. To socha ki why not use make a fusion wala kabab with cheese hidden in it. Chai ka maza aa gaya. Made the very own "DAHI KE KABAB with CHEESY TWIST"... lovely tangy yoghurt kababs with cheese oozing out when taken a bite...

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 6

  1. Hung curd - 1 cup
  2. Grated cheese - 1/4th cup
  3. Chopped onion - 1
  4. Chopped green chillies - 3
  5. chopped ginger - 1/2 tsp
  6. corn flour - 2 tbsp
  7. Garam masala powder - 1/4th tsp
  8. Bread crumbs (optional)
  9. salt
  10. Refined oil


  1. Mix the hung curd with all the ingredients except the cheese. I added a little bread crumbs to give extra base so that the kababs don't dismantle when fried.
  2. Now wet your hands with some water and take small rounds of the batter, flatten it like a Patty.
  3. Put some grated cheese and seal it, form small patties.
  4. Coat the patties with breadcrumbs and refrigerate for 10 minutes.
  5. Deep fry them in hot oil.

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