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Morkali is a traditional dish from Tamilnadu made from rice flour and buttermilk. To make it more healthier I had replaced rice flour with oats flour. Replacing rice flour with oats does not compromise in taste and its absolutely heavenly if taken along with more Molagai (Curd Chili's)
To begin making Oats Morkali, grind oats into a fine powder
Sieve Oats into a fine powder.
Add salt, curry leaves, hing powder, yogurt and water and whisk well to make a watery batter without lumps.
Set aside for 3 hours.
After 3 hours, take out the oats-buttermilk and whisk well again. Add finely coriander leaves.
Start the tempering. Take a non-stick pan and add oil, mustard, channa dal (Bengal Gram Dhal),Tear 2 mor molaga’s and fry well. Mor Molaga would take long time to fry hence make sure to put them before channa dal is fried.
Add oats-buttermilk mix and keep stirring until it turns out to be thick ( like a halwa consistency).
Serve warm or hot.
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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