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Photo of King Fish Fry Recipe: by Affaf Ali at BetterButter
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King Fish Fry Recipe:

Oct-14-2015
Affaf Ali
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT King Fish Fry Recipe: RECIPE

A simple, crunchy yet delicious fish fry recipe which teams well with dal or rasam rice. I call these simple delights of life.

Recipe Tags

  • Non-veg
  • South Indian
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. King fish - 4 slices
  2. Curry leaves - 2 sprigs (used while frying)
  3. Chilly powder - 2 tsp
  4. Semolina - 1/2 tsp
  5. Ginger garlic paste - 1/4 tsp
  6. Pepper powder - 1/4 tsp
  7. Garam masala powder - 1/4 tsp
  8. Tandoori colour - 1/8 tsp (optional)
  9. Juice of one small lemon
  10. Oil for frying.
  11. Salt - according to taste

Instructions

  1. Marinate the fish with all spices except curry leaves for 4 - 8hours.
  2. In a non stick pan take some oil, add curry leaves along with the fish slices and fry on medium to low flame.
  3. Curry leaves gives good aroma to the fish while frying.
  4. The semolina absorbs excess moisture and when cooked on medium to low flame makes the fish slightly crunchy.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sadiya rahmani
Oct-28-2017
Sadiya rahmani   Oct-28-2017

Dev Siddharth Pratap Singh
Dec-22-2016
Dev Siddharth Pratap Singh   Dec-22-2016

Wat is simolina..

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