Curd kabab | How to make Curd kabab

By Hem Lata Srivastava  |  10th Apr 2017  |  
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  • Curd kabab, How to make Curd kabab
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About Curd kabab Recipe

Tasty, delicious, creamy curd kabab

Curd kabab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Curd kabab is just mouth-watering. This amazing recipe is provided by Hem Lata Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Curd kabab is a question which arises in people's mind quite often. So, this simple step by step Curd kabab recipe by Hem Lata Srivastava. Curd kabab can even be tried by beginners. A few secret ingredients in Curd kabab just makes it the way it is served in restaurants. Curd kabab can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Curd kabab.

Curd kabab

Ingredients to make Curd kabab

  • Hung curd 4 cup
  • gram flour 1/4 tbsp
  • Boiled and mashed potato 2 small
  • chopped green chili 2 no
  • Chopped coriander 1 tbsp
  • salt to taste
  • Red Chili Powder 1 tsp
  • lemon juice 1 tsp
  • Grated coconut 1 tbsp
  • Garam masala powder 1/2 tsp
  • Roasted cumin powder 1/4 tsp
  • oil for frying
  • Chopped onion 1 tbsp
  • Chenna or cottage cheese 2 tbsp
  • coriander and pomegranate for garnish

How to make Curd kabab

  1. Hung the curd in muslin cloth for over night. Dry roast the gram flour
  2. Mash the potato. Now mix curd,cottage cheese,mashed potato and all the dry spices instead of oil .mix well to a smooth dough.
  3. Now make the kabab with this mixture and shallow fry on a non-stick pan till golden. Garnish with coriander and pomegranate seeds before serving. Serve with green chutney or sauce

My Tip:

Also add some crushed nuts.

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