Curd kabab | How to make Curd kabab
About Curd kabab Recipe
Tasty, delicious, creamy curd kabab
Curd kabab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Curd kabab is just mouth-watering. This amazing recipe is provided by Hem Lata Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Curd kabab is a question which arises in people's mind quite often. So, this simple step by step Curd kabab recipe by Hem Lata Srivastava. Curd kabab can even be tried by beginners. A few secret ingredients in Curd kabab just makes it the way it is served in restaurants. Curd kabab can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Curd kabab.
Curd kabab
Ingredients to make Curd kabab
- Hung curd 4 cup
- gram flour 1/4 tbsp
- Boiled and mashed potato 2 small
- chopped green chili 2 no
- Chopped coriander 1 tbsp
- salt to taste
- Red Chili Powder 1 tsp
- lemon juice 1 tsp
- Grated coconut 1 tbsp
- Garam masala powder 1/2 tsp
- Roasted cumin powder 1/4 tsp
- oil for frying
- Chopped onion 1 tbsp
- Chenna or cottage cheese 2 tbsp
- coriander and pomegranate for garnish
How to make Curd kabab
My Tip:
Also add some crushed nuts.Reviews for Curd kabab (0)
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