Name: Sandah Guri Recipe (Assamese Yogurt & Roasted Rice Flour Porridge) recipe by Shaheen Ali at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2
Ingredients: 1 cup rice soaked for 2 hours; 2 cups Whisked Curd; 3.5 tbsp Jaggery or Sugar (jaggery grated); 2 tsp ghee; 2 tbsp Raisins roasted in ghee

ABOUT Sandah Guri Recipe (Assamese Yogurt & Roasted Rice Flour Porridge) RECIPE

Sandah Guri Recipe is an Assamese Roasted Rice Flour Porridge recipe where well roasted rice is coarsely powdered and mixed in whisked curd/yogurt, topped with ghee and dry fruits. It is a wholesome and nutritious instant porridge recipe that can be made anytime if you have stored roasted rice flour.

Instructions

To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours.
Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water.
Change the kitchen towel and rub well till the moisture gets absorbed. Do this a couple of times till the rice is nicely dry. (doing less of this will increase the time taken to roast. You can also dry it under sun)
Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly
Roast till the rice is crisp and brownish in color. Keep aside to cool.
In a grinder jar, add the roasted and cooled rice to grind to a coarse flour.
Collect the flour in an airtight jar and keep in a cool dry place for later use.
Take 2-3 tablespoons of flour in a bowl and add well whisked curd and stir nicely.
Add sugar or grated jaggery and again mix still it dissolves well.
Add some ghee on top and garnish with some fried raisins. You can also drizzle some melted jaggery on top.
Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavored milk.

Similar Recipes