Name: dahi ka paratha/curd paratha recipe by Hem Lata Srivastava at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 4
Ingredients: For paratha--wheat flour 4 cup; Milk 1 cup; Salt 1 tsp; For filling---hung curd 2 cup; finely chopped onion1/1/2 tbsp; boiled potato 1 larze; Salt to taste; Red chili powder 2 tsp; coriander powder 1 tbsp; garam masala powderd 1 tsp; Chopped green chili 1 tbsp; Chopped coriander 1 tbsp; Oil for frying

ABOUT dahi ka paratha/curd paratha RECIPE

Dahi ka paratha for breakfast, lunch or dinner. serve with aloo ki sabji.

Ingredients Serving: 4

For paratha--wheat flour 4 cup
Milk 1 cup
Salt 1 tsp
For filling---hung curd 2 cup
finely chopped onion1/1/2 tbsp
boiled potato 1 larze
Salt to taste
Red chili powder 2 tsp
coriander powder 1 tbsp
garam masala powderd 1 tsp
Chopped green chili 1 tbsp
Chopped coriander 1 tbsp
Oil for frying

Instructions

Knead the soft dough with adding the 1 tsp salt and milk keep a side cover with muslin cloth .
take a mixing bowl mix curd, boiled potato, onion, green chili, red chili, coriander, garam masala, keep aside the mixture.
divide dough in small size ball,roll ball by rolling pin spread stuffing of curd on paratha ,then take another ball of dough roll by rolling pin and now cover the paratha with this plain paratha then roll out the paratha
roast your paratha on a pan by applying ghee,oil or olive oil until paratha become golden and crispy. .
serve hot with your favorite sabji or aloo ki plain sabji.

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