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Photo of Home made Granola by Ruchira Hoon at BetterButter

Home made Granola

Ruchira Hoon
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Home made Granola RECIPE

Why buy store bought when you can make it at home?

Recipe Tags

  • American
  • Baking
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 6

  1. 2 cups oats
  2. ½ cup wheat bran
  3. ½ cup oat bran
  4. 1 /2 cup slivered almonds
  5. ½ cup mixed roast seeds
  6. 1/2 cup shredded sweet coconut
  7. 1 tsp cinnamon
  8. 1/4 tsp all spice
  9.  cup melted jaggery
  10. 2 tsp water
  11. 1/4 cup vegetable oil
  12. ½ tsp salt
  13. ½ cup raisin
  14. ½ cup prunes
  15. ½ cup figs


  1. 1. Preheat oven to 120 degree centigrade
  2. 2. In a large bowl, combine the oats, wheat bran,oat bran nuts, cinnamon, all spice coconut and salt
  3. 3. In a saucepan melt jaggery with the help of water. Once it has melted pour it into the oat mixture and add the oil. Mix well.
  4. 4. Transfer into a oven tin line with butter paper and make sure it is evenly distributed. Bake on low heat for 45 minutes to an hour. The granola will look soft when you take it out but it will crispen up a bit. Make sure you get them together in clusters.
  5. 5. Remove transfer into a large bowl. Add raisins, figs and prunes and mix until evenly distributed.
  6. 6. Let it cool before you store into a large jar.

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Dolly Maria Macrina
Dolly Maria Macrina   Jul-16-2016

What's is Wheat and Oat bran

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