Name: Ragi - Wheat bars with Carrot & Bottle Gourd recipe by Poonam Ankur at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup - Finger Millet flour - Ragi; 1 cup - All purpose flour; 1 tbsp - Cocoa powder; 1 cup - light brown sugar; 1/2 tsp - baking soda; 1 tsp - apple cider vinegar; 1 tsp - baking powder; 1/4 cup - vegetable oil; 1/2 cup - curd/yogurt; 1/4 cup - milk; 1 tsp - vanilla essence; 1/2 cup - grated carrot; 1/2 cup - grated bottle gourd; M&M's for topping

ABOUT Ragi - Wheat bars with Carrot & Bottle Gourd RECIPE

Healthy, delicious and filling bars. A cheat way to give vegetables in the form of a chocolaty bar to kids.

Ingredients Serving: 6

1/2 cup - Finger Millet flour - Ragi
1 cup - All purpose flour
1 tbsp - Cocoa powder
1 cup - light brown sugar
1/2 tsp - baking soda
1 tsp - apple cider vinegar
1 tsp - baking powder
1/4 cup - vegetable oil
1/2 cup - curd/yogurt
1/4 cup - milk
1 tsp - vanilla essence
1/2 cup - grated carrot
1/2 cup - grated bottle gourd
M&M's for topping

Instructions

Sift the finger millet flour, all purpose flour, baking powder and cocoa powder twice in a large vessel. Mix grated carrot.
Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved. Then mix bottle gourd.
Preheat the oven to 190°C for about 10 minutes. Grease a muffin mold or a round cake tin with oil.
Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
Sprinkle soda on vinegar and mix quickly into the batter. By doing this your cake will be soft and moist.
Pour the cake batter into the greased cake tin And top with M&M's and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
Dust the cake with powder sugar and enjoy the chocolaty treat.

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