Curd poha | How to make Curd poha

By Mansi Negandhi Sampat  |  10th Apr 2017  |  
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  • Curd poha, How to make Curd pohaMansi Negandhi  Sampat
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About Curd poha Recipe

Slightly spicy and sour

Curd poha, a deliciously finger licking recipe to treat your family and friends. This recipe of Curd poha by Mansi Negandhi Sampat will definitely help you in its preparation. The Curd poha can be prepared within 5 minutes. The time taken for cooking Curd poha is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Curd poha step by step. The detailed explanation makes Curd poha so simple and easy that even beginners can try it out. The recipe for Curd poha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curd poha from BetterButter.

Curd poha

Ingredients to make Curd poha

  • 2 cups thick poha
  • 2 cups curd ( not too thick, add a little water if needed )
  • salt, according to taste
  • 2 medium green chillies
  • coriander leaves

How to make Curd poha

  1. In a bowl take curd and add little water. Don't make it too thin.
  2. Soak poha in water (Don't soak too much. Add little water and remove from water at the same time)
  3. Add the poha in above curd mixture.
  4. Add salt and green chillies.
  5. Sprinkle coriander leaves.
  6. Can be served cold too (As curd will be cold)

My Tip:

Cold will be tastier rather than warm

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