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Photo of Florets by Ms. Falguni Kapadia at BetterButter
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Florets

Oct-14-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Florets RECIPE

Picky kids Fussy over eating vegetables readily savour this florets made of cabbage stuffing,with roasted bread nicely ringed.Looks are not deceptive as it tastes just yummiee.

Recipe Tags

  • Veg
  • Kitty Parties
  • Fusion
  • Basic recipe
  • High Fibre

Ingredients Serving: 4

  1. 4 slice of bread slices
  2. butter to roast bread slices
  3. One medium sized green cabbage washed and chopped in shreds
  4. 2 tbsp garlic paste
  5. 1 tbsp Green chilly pastes
  6. 3 carrots peeled washed and grated
  7. 1 onion sliced thinly
  8. I cup boiled corn kernels 1 tbsp organeo
  9. 1capscicum sliced in equal little thick ringsfor decoration
  10. Virgin olive Oil to saute vegetables
  11. salt to taste

Instructions

  1. Shred washed cabbage,peeled carrots.Chop onion in slices.
  2. In heavy wok, heat Virgin Olive oil.Quickly saute garlic adding chilly paste. Mix onion,cabbage, carrots shreds.Spice up with remaining ingredients.Lastly add boiled sweet corn kernels. Toss up for a min and covered keep aside.
  3. Slice capsicum into little thick rings.Butter bread cutting out edges and lightly roast both side not so soft not so hard.
  4. Now top lightly roasted bread slices with tossed cabbage mix.
  5. Fold delicately passing through capsicum ring placing upright balancing on plate.
  6. Serve with tomato sauce.

Reviews (2)  

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Shashi Prinja
Sep-17-2016
Shashi Prinja   Sep-17-2016

Jassu Sehdev
Jul-26-2016
Jassu Sehdev   Jul-26-2016

NYC recipe

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