Name: Mixed berry Yogurt Muffins recipe by Aroshaliny Godfrey at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: All Purpose Flour - 250gm; Eggs - 3 large; Sugar - 100gm + 2 teaspoons for sprinkling; Butter - 100gm; Baking powder -2 teaspoons; Thick yogurt - 250ml; Mixed berries - 120 gm (Raspberries, Strawberries and red currant)

Ingredients Serving: 9

All Purpose Flour - 250gm
Eggs - 3 large
Sugar - 100gm + 2 teaspoons for sprinkling
Butter - 100gm
Baking powder -2 teaspoons
Thick yogurt - 250ml
Mixed berries - 120 gm (Raspberries, Strawberries and red currant)

Instructions

Preheat the oven to 180 degrees Celsius and line the muffin tin and the mini muffin tin with liners. In a large bowl, cream the butter and sugar until light and fluffy.
In the sugar- butter mixture, add and beat one egg at a time. Add the yogurt and mix well
Sift in the flour and baking powder and mix until completely incorporated. Fold in the berries.
Fill the batter to 2/3rd of the liner for the standard muffins. For the mini muffins, spoon in couple of spoonfuls of the batter into a piping bag and pipe the batter into the mini muffin liners.
Sprinkle the tops with some sugar. Bake for 25-30 minutes for the standard muffins and 10-12 minuted for the mini ones.

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