Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga

By Affaf Ali  |  14th Oct 2015  |  
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  • Tandoori Prawns/ Jhinga, How to make Tandoori Prawns/ Jhinga
Tandoori Prawns/ Jhingaby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

241

0

About Tandoori Prawns/ Jhinga Recipe

A great way to relish these prawns in healthy way by cooking in Tandoori style using just one spoon of oil in oven. This also makes a quick and easy starter for any party. Tasty bhi aur healthy bhi.

Tandoori Prawns/ Jhinga

Ingredients to make Tandoori Prawns/ Jhinga

  • Tiger prawns - 40
  • Hung curd - 8 tbsp
  • chilly powder - 1/2 to 1 tsp
  • cumin powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • Garam masala powder - 2 pinches
  • pepper powder - 1/2 tsp
  • ginger garlic paste - 1/2 tsp + 1/4 tsp
  • Tandoori colour - little
  • tomato puree or paste - 1 to 2 tspn
  • lemon juice - 2tspn
  • MDH Tandoori masala - 1 to 2 tspn
  • coriander leaves (chopped) - handful
  • mint leaves (chopped) - handful
  • green chillies 3 or 4
  • Juice of lemon
  • oil 4 tsp
  • salt according to taste

How to make Tandoori Prawns/ Jhinga

  1. Mix 20 prawns with 4 tbsp hung curd, chilly powder, cumin powder, coriander powder, a pinch of garam masala, 1/4 tsp pepper powder, 1/2 tsp ginger garllic paste, tandoori color, tomato paste, lemon juice, tandoori masala in one bowl.
  2. Now mix the other 20 prawns with 4 tbsp hung curd, 1 pinch of garam masala, 1/4 tsp pepper powder, 1/4 tsp ginger-garlic paste, coriander and mint leaves, green chillies, juice of 1/2 lemon in another bowl.
  3. Season both the bowls with salt and marinate prawns over night. Soak the skewers for 30 minutes.
  4. Arrange prawns on skewers. Grease the grilling tray. Pre-heat oven for 15 minutes. Cook prawns for 10 to 15 minutes at 200 degrees C.

My Tip:

Ingredients and spices can be altered according to Individuals taste.

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