Name: Dahi wale aloo matar recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Small sized potatoes - 10; Green peas - 1/2 cup; Grated onion - 1; Chopped tomatoes- 1; Curd - 1 cup ( home made sweet curd with mild sweetness ); Ginger garlic paste - 2 tsp; Jeera powder- 1/2 tsp; Coriander powder- 1 tsp; Red Chilly powder - 1 tsp; Jeera - 1/2 tsp; Dry red chillies- 2; Tej patta - 2; Salt; Refined oil; Garam masala powder - 1/4 th tsp

ABOUT Dahi wale aloo matar RECIPE

Potatoes cooked in spices and yogurt gravy. Tasty and delicious dish.

Ingredients Serving: 6

Small sized potatoes - 10
Green peas - 1/2 cup
Grated onion - 1
Chopped tomatoes- 1
Curd - 1 cup ( home made sweet curd with mild sweetness )
Ginger garlic paste - 2 tsp
Jeera powder- 1/2 tsp
Coriander powder- 1 tsp
Red Chilly powder - 1 tsp
Jeera - 1/2 tsp
Dry red chillies- 2
Tej patta - 2
Salt
Refined oil
Garam masala powder - 1/4 th tsp

Instructions

Deep fry the potatoes in the oil and keep aside.
Now in the oil, add the jeera, dry red chillies and tej patta followed by the grated onion.
Once the onion is golden brown, add the chopped tomatoes and then the green peas.
Now mix all the powdered masalas into the sweet curd and add this mix into the kadhai.
Add salt and mix it while the masala cooks and leaves oil.
Then add water and the fried potatoes.
Add some more salt and sprinkle the garam masala powder, cook till done. Serve.

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