Name: Oats Poha recipe by Ankita Agarwal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup - oats; 1 - green chili finely chopped; 1/2 cup - onion finely chopped; 1/2 cup - tomatoes finely chopped; 1/4 cup - peanutsroasted; 1/4 cup - cilantro finely chopped; 1 tsp - mustard seeds; 1/2 tsp - lemon juice; 1/4 tsp - turmeric; A pinch of asofetida; salt & oil as required

ABOUT Oats Poha RECIPE

Oats is the world healthiest food which are loaded in dietary fiber. Oats poha is the best snack which can be eaten during breakfast, tea-time or lunch box

Ingredients Serving: 2

1 cup - oats
1 - green chili finely chopped
1/2 cup - onion finely chopped
1/2 cup - tomatoes finely chopped
1/4 cup - peanutsroasted
1/4 cup - cilantro finely chopped
1 tsp - mustard seeds
1/2 tsp - lemon juice
1/4 tsp - turmeric
A pinch of asofetida
salt & oil as required

Instructions

Take a pan or wok, roast the oats for 2 mins on a medium gas. Keep aside.
Heat oil in the same pan, add mustard seeds and asafoetida, when it cracks, add green chilli, onions, turmeric and salt. Stir for 3-4 mins.
Add tomatoes cook for 3-4 mins or until tomatoes become tender on medium gas.
Add Oats and mix well. Cook it for 3-4 mins on medium low gas. Turn off the gas.
Add lemon juice. Mix well. Garnish with cilantro and peanuts.

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