Name: Dhokla muffins recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Curd - 1/2 cup; Basan - 1 cup; Beetroot juice- 1/4 cup; Baking soda - 1/4 tsp; Ginger garlic paste - 1/2 tsp; Red Chilli powder - 1/4 tsp; Lime juice - 1 tsp; sugar - 1 tsp; Salt - 1 tsp; Oil- 1 tbsp; For topping; Hung curd - 1/2 cup; Cream - 1/4 cup; Lime juice - 1/2 tsp; sugar - 1tsp; Crush pepper - 1/4 tsp; Salt to taste

ABOUT Dhokla muffins RECIPE

Curd based breakfast muffins with curd topping, a totally new dish and an absolute delight to the palate.

Ingredients Serving: 6

Curd - 1/2 cup
Basan - 1 cup
Beetroot juice- 1/4 cup
Baking soda - 1/4 tsp
Ginger garlic paste - 1/2 tsp
Red Chilli powder - 1/4 tsp
Lime juice - 1 tsp
sugar - 1 tsp
Salt - 1 tsp
Oil- 1 tbsp
For topping
Hung curd - 1/2 cup
Cream - 1/4 cup
Lime juice - 1/2 tsp
sugar - 1tsp
Crush pepper - 1/4 tsp
Salt to taste

Instructions

Mix all the dry ingredients
Then add all the wet ingredients and beat to make fluffy.
Pour the mix into the muffins cups and bake in water bath or steam it for 15 minutes.
Top the prepared muffins with sour cream and serve.

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