Name: Curd rice recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: Steamed rice- 1 cup; Curd- 5-6 tbsp; Curry leaves- 12; Mustard seeds - 1 tsp; urad dal - 1 tsp; Chana dal - 1 tsp; Dry red chillies- 2; Pomegranate seeds - 2 tbsp

ABOUT Curd rice RECIPE

The typical South Indian comfort food with sweet little twist.

Ingredients Serving: 3

Steamed rice- 1 cup
Curd- 5-6 tbsp
Curry leaves- 12
Mustard seeds - 1 tsp
urad dal - 1 tsp
Chana dal - 1 tsp
Dry red chillies- 2
Pomegranate seeds - 2 tbsp

Instructions

Make soft rice and allow to cool. Blend the curd with salt & sugar as per your taste.
Add rice in curd stir it mixes well.
Add pomegranate seed & mix. Make tadka of mustard seeds, whole red chilli, urad dal, chana dal & curry leaves and add in curd rice. Freeze it & serve.

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