Name: Dahi wale Aloo recipe by SHREYA TIWARI at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 nos. peeled and cubed potatoes (you can use boiled too); 1 nos slit green chilli; 1/2 tsp jeera dana; 3/4 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp oil/ ghee (we use mustard oil); 3/4 cup yogurt; Water as needed; salt to taste (or sendha namak); chopped coriander leaves to garnish

ABOUT Dahi wale Aloo RECIPE

So about today’s recipe, Dahi wale Aloo or Dahi Aloo happens to be very popular in North India and is usually made during poojas, festive fasting (vrat) or when we want to serve a light Satvik (no onion-no garlic) meal. One can pair this with Masala Puri or Laccha Paratha or even some plain rice. A very delicious recipe from my Mom's kitchen!

Ingredients Serving: 2

3 nos. peeled and cubed potatoes (you can use boiled too)
1 nos slit green chilli
1/2 tsp jeera dana
3/4 tsp red chilli powder
1/2 tsp turmeric powder
2 tbsp oil/ ghee (we use mustard oil)
3/4 cup yogurt
Water as needed
salt to taste (or sendha namak)
chopped coriander leaves to garnish

Instructions

Heat oil in the pan, then add jeera dana and slit green chilli. Let them splatter for a minute.
Next add the cubed potatoes and season with salt, turmeric & red chilli powder. Add some water and cover the pan with a lid. Cook for 10-12 mins or until the potatoes are soft (cook for just 5 mins if using boiled potatoes).
In the meanwhile, whisk curd with about 1 cup of water.
Add this mixture to the cooked potatoes.
Keep the flame at the lowest at this point and keep stirring continuously until the yogurt comes to a boil.
Cook for 5-7 mins and turn off the flame.
Garnish with chopped coriander and serve it piping hot.

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