Home / Recipes / Dahi Vada

Photo of Dahi Vada by Akansha Khanna at BetterButter
787
3
0.0(0)
0

Dahi Vada

Apr-11-2017
Akansha Khanna
360 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi Vada RECIPE

Tasty yummy ancient recipe. All time favourite.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Accompaniment

Ingredients Serving: 6

  1. urad dal 1 cup
  2. Green chilli 1, chopped
  3. Cumin seeds 1 tsp
  4. Kishmish 10
  5. Salt to taste
  6. Red chilli powder 1 tsp
  7. hing a pinch
  8. Curd 3 cups
  9. Tamarind chutney
  10. Coriander chutney
  11. Oil for frying
  12. Sugar 1/2 tsp
  13. Coriander leaves, few

Instructions

  1. Soak dal in water for 6 hours.
  2. Grind the dal after removing water.
  3. Add salt, red chilli powder, hing, green chilli, cumin seeds, kishmish to the dal paste and mix well. Beat until the mixture becomes fluffy.
  4. Make vada of this batter by applying a little water in hands while dropping the batter in oil. (First cook on high flame then on low until golden brown).
  5. Add these hot vada in the water immediately.
  6. Whisk the curd with sugar powder. Now add salt and mix well.
  7. Now press the vada gently with your palm to remove excess water and keep in separate bowl.
  8. Now dip these vada into curd.
  9. While serving pour both the chutneys. Sprinkle roasted cumin powder and coriander leaves.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE