Shakshuka | How to make Shakshuka

By Ruchira Hoon  |  17th Jul 2015  |  
5 from 5 reviews Rate It!
  • Shakshuka, How to make Shakshuka
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

615

5

About Shakshuka Recipe

Make it for breakfast or dinner, this Mid Eastern egg Dish is a winner at all times

Shakshuka

Ingredients to make Shakshuka

  • 1 tsp olive oil
  • 2 tomatoes
  • 1 clove garlic
  • 1 red chilli
  • 2 tsp tomato paste
  • 1/4 tsp cumin
  • 1/2 tsp chilli flakes (optional)
  • 50 grams spinach chopped
  • 50 grams cheese
  • 2 eggs
  • Salt and pepper to Taste
  • Bread to mop with

How to make Shakshuka

  1. 1. Wash the tomatoes and chop them roughly. Chop the clove of garlic as well.
  2. 2. In a non-stick pan add the olive oil, chilli and garlic. Let it sizzle. At the tomatoes and the tomato paste, along with salt pepper, cumin and chilli flakes. Saute for a few minutes and add the spinach
  3. 3. Cook the mix on high heat for a moment and add the cheese to it. Make two shallow holes.
  4. 4. Break the eggs on top. Sprinkle with a bit of salt and pepper. Cover and poach on low heat, till done (Or however you like the eggs)
  5. 5. Serve with a good hunk of bread

My Tip:

Don't skimp on the cheese, it just make it fab

Reviews for Shakshuka (5)

Nafeeza Ahmeda year ago

Lovely recipe..Easy and nutritious..Thanks for sharing
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Shardul Desaia year ago

That was severely good. I also made it with carrots, peas and paneer. Tastes heavenly
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sana Tungekara year ago

Must do dish!:thumbsup:
Reply

Veena Kalia2 years ago

yummy
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Ruchira Hoon3 years ago

Reply