Name: Dahi kabab lolipops recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Curd (hunged) 2 cup; Cottage chesse 2 cup; 1 tablspoon garlic ginger paste; 1 tablespoons turmeric powder; 1 Tablespoon Garam Masala; 1 cup crushed cornflakes; Oil 2 cups for frying

ABOUT Dahi kabab lolipops RECIPE

Snacks which can be made in a jiffy

Ingredients Serving: 4

Curd (hunged) 2 cup
Cottage chesse 2 cup
1 tablspoon garlic ginger paste
1 tablespoons turmeric powder
1 Tablespoon Garam Masala
1 cup crushed cornflakes
Oil 2 cups for frying

Instructions

Take a bowl and add hung curd into it and wait for 5 minutes
Now add cottage chesse, cornflakes, turmeric powder, garam masala, salt, ginger garlic paste and now mix all well and make a dough.
Now take dough ( lemon sized ) and make lollipops and put aside.
Now heat oil into a pan and deep dry the kebabs balls and serve hot.

Similar Recipes