Curry Leaves Tambuli | How to make Curry Leaves Tambuli
- Prep Time
- Cook Time
About Curry Leaves Tambuli Recipe
Curry leaves are loaded with health benefits. It contains many vitamins mainly Vit-A and antioxidants. Mangaloreans cook different tambuli or spicy flavored buttermilk in their daily menu. This is one such tambuli prepared using either curd or buttermilk and curry leaves. This can be either served as a drink or with hot rice. Its very simple to prepare and good to relish during summer.
Curry Leaves Tambuli is delicious and authentic dish. Curry Leaves Tambuli by Pavithra M Adiga is a great option when you want something interesting to eat at home. Restaurant style Curry Leaves Tambuli is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Curry Leaves Tambuli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Curry Leaves Tambuli. Curry Leaves Tambuli is an amazing dish which is perfectly appropriate for any occasion. Curry Leaves Tambuli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Curry Leaves Tambuli at your home.
Ingredients to make Curry Leaves Tambuli
- – 1 cup
- - 1 tsp
- as per taste
- - 1 tsp
- gratings – 1/2 cup
- - 3/4 cup
- – 1 tsp
- -1 tsp
How to make Curry Leaves Tambuli
My Tip:Buttermilk can be used instead of curd. Frying the curry leaves, helps to give a nice aroma.