By Shilpa gupta  |  11th Apr 2017  |  
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  • CURD RICE, How to make CURD RICE
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About CURD RICE Recipe

A very soothing refreshing south Indian summer meal.

CURD RICE is one dish which makes its accompaniments tastier. With the right mix of flavours, CURD RICE has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The CURD RICE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing CURD RICE is 5 minutes and the time taken for cooking is 8 minutes. This is recipe of CURD RICE is perfect to serve 2 people. CURD RICE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love CURD RICE. So do try it next time and share your experience of cooking CURD RICE by commenting on this page below!


Ingredients to make CURD RICE

  • Boiled rice 1 cup
  • Thick curd 1 cup
  • cucumber half
  • salt 1/2 tsp
  • Black pepper powder 1/2 tsp
  • oil 1 tbsp
  • cumin seeds 1/2 tsp
  • chana dal 1 tbsp
  • cashews 5
  • almonds 5
  • curry leaves 10 - 12
  • Whole red chilli 2
  • Boiled corn kernels 1 tbsp

How to make CURD RICE

  1. Chop cucumber finely. Chop nuts in big pieces.
  2. Whisk curd well. Add chopped cucumber and mix.
  3. Season curd with salt and pepper.
  4. Add boiled rice to curd and mix well. Mash rice slightly with back of a ladle.
  5. Chill this rice mix for an hour.
  6. Prepare tadka.
  7. Heat oil in a pan. Splutter cumin seeds.
  8. Add drained chana dal. Saute for while.
  9. Add chopped nuts. Roast.
  10. Add curry leaves and whole red chilli. Roast.
  11. Add corn kernels and fry for a minute.
  12. Pour this tadka over curd rice. Give a nice stir.
  13. Serve chilled.

My Tip:

If you feel add some milk. Around 1/4 cup depending on curd's consistency.

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