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Deepa Totlani
Instant , yummy and light dhokla using curd and sooji.
Beat the curd
Add sooji ,water,ggc paste, salt.
Rest for 5 mins by the time heat the steamer.
Finally add on eno pack
Put the batter instantly in steamer
Steam on high flame for 8 to 10 mins.
Check by inserting knife 'if it comes clear means it's done.
Now sprinkle red chilli owed n slit the dhokla.
Now temper with rai n green chillies.
garnish with coriander leaves
Serve hot with Chatni or sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Diksha Purohit Thanvi
Durgesh Srivastava
Abhilasha Gupta
Vineeta S
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