Mango lassi | How to make Mango lassi

By Neha Patel  |  11th Apr 2017  |  
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  • Mango lassi, How to make Mango lassi
Mango lassiby Neha Patel
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About Mango lassi Recipe

In hot summer, chilled lassi gives us refreshment and cooling effect.

Mango lassi is a popular aromatic and delicious dish. You can try making this amazing Mango lassi in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Mango lassi by Neha Patel has detailed steps with pictures so you can easily learn how to cook Mango lassi at home without any difficulty. Mango lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Mango lassi would satiate your taste buds. You must try making Mango lassi this weekend. Share your Mango lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Patel for inputs. In case you have any queries for Mango lassi you can comment on the recipe page to connect with the Neha Patel. You can also rate the Mango lassi and give feedback.

Mango lassi

Ingredients to make Mango lassi

  • Thick curd 1 cup
  • sugar 2 tbsp
  • mango pieces 1/2 cup

How to make Mango lassi

  1. In a blender take chilled curd, sugar and mango pieces.
  2. Churn for 4 to 5 minutes.
  3. Pour into glass.
  4. Garnish with mango pieces.
  5. Serve chilled.

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