Home / Recipes / Dahi wadas

Photo of Dahi wadas by Poonam Kothari at BetterButter
1298
11
0.0(0)
0

Dahi wadas

Apr-12-2017
Poonam Kothari
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi wadas RECIPE

Urad dal wadas dipped in thick curd

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 500 gm urad dal
  2. 500 gms fresh curd
  3. green corriander leaves chutney
  4. Tamarind chutney
  5. Roasted Cumin Powder
  6. Red chili powder
  7. Salt
  8. sugar
  9. oil to fry wadas

Instructions

  1. soak urad dal for 3-4 hours
  2. grind it in mixer grinder
  3. whisk it in one direction and add salt
  4. it will become light and fluffy
  5. keep oil for frying wadas on medium flame
  6. fry wadas till golden brown
  7. dip them in normal water for 10 minutes
  8. squeeze them with your palms
  9. keep aside
  10. whisk curd
  11. add sugar (optional)
  12. add salt
  13. arrange wadas in a bowl
  14. add whisked curd
  15. top it with green chutney
  16. red sweet chutney
  17. sprinkle little red chili powder
  18. sprinkle little cumin powder
  19. serve chilled

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE