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Photo of Curd chaat by Sowjanya munukutla at BetterButter
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Curd chaat

Apr-12-2017
Sowjanya munukutla
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curd chaat RECIPE

Curd chaat with left over idli, idli inside and veggies outside a refreshing cool chaat.

Recipe Tags

  • Veg
  • Easy
  • Healthy

Ingredients Serving: 2

  1. curd 1/2 cup
  2. grated carrot 4 teaspoons
  3. chopped onion 6 teaspoons
  4. chopped green chilli one
  5. curry leaves 1 teaspoon
  6. salt per taste
  7. lemon juice 3 teaspoons
  8. salt per taste
  9. left over idli 1/2 piece
  10. chopped tomatoes 3 teaspoons

Instructions

  1. put a pan and fry idli and curry leaves as shown in the picture
  2. next add chopped onions, green chillies, tomatoes, grated carrot, salt, lemon juice and mix them well
  3. next add fried idli pieces and curry leaves as shown in the picture
  4. next add curd slowly on the top
  5. Finally garnish with grated and chopped veggies carrot, onion, green chillies and tomatoes
  6. finally serve this chat with ginger chutney
  7. yummy chat is ready for all

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