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Photo of Curd cream roll by Uma Sarkar at BetterButter

Curd cream roll

Uma Sarkar
20 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Curd cream roll RECIPE

The cream rolls bring out childhood memories so presenting the cream rolls with a tiny twist.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 1 cup maida
  2. 1/4 cup oil
  3. 1/2 tsp salt
  4. 1/2 cup hung curd
  5. 1/4 cup powdered sugar
  6. Mixed fruit essence - 1/4th tsp


  1. Make a semi hard dough of Maida adding salt, oil and water.
  2. Keep it for half an hour. From dough, roll long ovel shaped roti. Cut 1/2 inch width strip from it.
  3. Make spiral cone with the strip (using aluminium cone as the former). Deep fry the cones on low flame till crispy.
  4. Put on paper towel to absorb extra oil. Without bake crispy cone is ready.
  5. For filling. Beat hung curd with sugar and mix fruits essence till it is creamy and fluffy
  6. Fill the cone with curd cream, using a piping bag.
  7. Spread chopped pistachio on the top. Indian way cream roll is ready to serve.

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