Name: Cranberry Raspberry Buttermilk icecream recipe by Ashel Sandeep at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup frozen raspberries; 1 cup dried cranberries; 1/4 cup dried cranberries for garnishing; 1 cup sugar; 2 cups buttermilk; 1 teaspoon pure vanilla extract; 1 cup heavy cream ( I used 1/4 cup to 1/2 cup of heavy cream); Toppings. it tastes best with honey, walnuts, almonds, chocolate sauce, fresh mint sprigs, fresh raspberries, dried cranberries. anything and everything.

ABOUT Cranberry Raspberry Buttermilk icecream RECIPE

Sweet, sour and heavenly combination of cranberry and raspberry makes this the best ever ice cream..lol For me okay !!! Isn't it amazing when you can make your own ice cream at home. I used homemade buttermilk for this recipe. This recipe works beautifully with store bought ones too

Ingredients Serving: 5

1 cup frozen raspberries
1 cup dried cranberries
1/4 cup dried cranberries for garnishing
1 cup sugar
2 cups buttermilk
1 teaspoon pure vanilla extract
1 cup heavy cream ( I used 1/4 cup to 1/2 cup of heavy cream)
Toppings. it tastes best with honey, walnuts, almonds, chocolate sauce, fresh mint sprigs, fresh raspberries, dried cranberries. anything and everything.

Instructions

Take cranberries, raspberries, and sugar in a bowl. let it rest for 2 hours. Blend it nicely in a food processor or a blender until smooth. You can strain the puree if you don't like the grainy feel ( I didn't strain as I like it that way)
Now add buttermilk, 1 teaspoon vanilla extract and heavy cream ( I used Amul dairy whipping cream, you can use non-diary or any cream of your choice)
Blend well for 2-5 minutes. Garnish it with cranberries and freeze for min 9 hours.

Similar Recipes