Dahi Ke Kebab | How to make Dahi Ke Kebab
- Prep Time
- Cook Time
About Dahi Ke Kebab Recipe
Dahi ke Kebab are melt-in-your-mouth soft and mildly spiced with aromatic spices such as cinnamon, cloves, and cardamom. Such an absolute delight as a starter that you are tempted to make a meal of them!
Dahi Ke Kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahi Ke Kebab has always been everyone's favourite. This recipe by Aruna Panangipally is the perfect one to try at home for your family. The Dahi Ke Kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahi Ke Kebab is 180 minutes and the time taken for cooking is 20 minutes. This is recipe of Dahi Ke Kebab is perfect to serve 4 people. Dahi Ke Kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahi Ke Kebab. So do try it next time and share your experience of cooking Dahi Ke Kebab by commenting on this page below!
Ingredients to make Dahi Ke Kebab
- 10 Cups Regular
- – 5
- – 6 to 8
- – 1.5″ square piece
- Green – 3
- Roasted or Bhuna Dal – 1/2 Cup
- to taste
- or oil for shallow frying
How to make Dahi Ke Kebab
My Tip:If you use dahi made with full fat milk, you need less ghee/oil while shallow frying. Also, you may need a tad bit more roasted chana dal while making the dough.