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This Dahi ke Kabab is a little different from the usual one as it's been added to a curry
Put curd in a Muslin cloth and hang it for 3-4 hours till the liquid drains off and curd should be 250 gms
Add gram powder, salt, red chilli powder and half of cloves, cardamom powder, cinnamon powder and black pepper powder to the curd and mix well. Divide into 20 equal parts and with a little water on hand form smooth and even dhai kababs
Heat the ghee in a frying pan and fry the kababs few at a time to light golden colour and keep aside
In the same ghee fry the chopped onion to golden colour and make a paste and set aside. In the pan add salt, red chilli powder and garlic paste and fried onion paste. To it add clove powder, cinnamon powder, cardamom powder
Add black pepper powder and roast. Add kababs and gently mix with the masala. Add milk and remove from fire and serve hot
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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