Name: Dahi ke Kabab recipe by Madhumita Bishnu at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Dahi or hung curd 1/2 kg; 5 tbsp parched grams powdered; salt as per taste; 1 tsp red chilli powder; 1 tbsp cloves powder; 1 tsp cardamom powder; 1 tsp Cinnamon powder; 1 tbsp black pepper powder; 5 tbsp ghee; 1 medium size onion chopped fine; Salt for masala; 1 tsp red chilli powder for masala; 1/2 tsp garlic paste; 4 tbsp milk

ABOUT Dahi ke Kabab RECIPE

This Dahi ke Kabab is a little different from the usual one as it's been added to a curry

Ingredients Serving: 8

dahi or hung curd 1/2 kg
5 tbsp parched grams powdered
salt as per taste
1 tsp red chilli powder
1 tbsp cloves powder
1 tsp cardamom powder
1 tsp cinnamon powder
1 tbsp black pepper powder
5 tbsp ghee
1 medium size onion chopped fine
Salt for masala
1 tsp red chilli powder for masala
1/2 tsp garlic paste
4 tbsp milk

Instructions

Put curd in a Muslin cloth and hang it for 3-4 hours till the liquid drains off and curd should be 250 gms
Add gram powder, salt, red chilli powder and half of cloves, cardamom powder, cinnamon powder and black pepper powder to the curd and mix well. Divide into 20 equal parts and with a little water on hand form smooth and even dhai kababs
Heat the ghee in a frying pan and fry the kababs few at a time to light golden colour and keep aside
In the same ghee fry the chopped onion to golden colour and make a paste and set aside. In the pan add salt, red chilli powder and garlic paste and fried onion paste. To it add clove powder, cinnamon powder, cardamom powder
Add black pepper powder and roast. Add kababs and gently mix with the masala. Add milk and remove from fire and serve hot

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