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Photo of Yogurt Mango Cheese Cake by Rita Arora at BetterButter

Yogurt Mango Cheese Cake

Rita Arora
15 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Yogurt Mango Cheese Cake RECIPE

Mango Yogurt Cheese Cake which is light, refreshing, healthy! With the goodness of summer this Cheese Cake go light using Yogurt and mango instead of traditionally using cream and cheese.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 10-12 plain whole wheat cookies
  2. 2 tbsp melted butter
  3. 1 cup hung curd
  4. 1/2 cup mango pulp
  5. 2 sheets gelatin or agar- agar
  6. combined with 4 tbsp warm water
  7. 1/2 tsp cardamom pwd
  8. Few pieces of mango taken from melon scooper.


  1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
  2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press it. Make sure to have even thickness.
  3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar-agar and cardamom in a mixing bowl.
  4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.

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