Name: Crunchy Broccoli Salad recipe by Prabhleen Kaur at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups small broccoli florets; 1/4 cup finely chopped carrots; 1/4 cup finely chopped cucumber; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomatoes; 1/4 cup finely chopped red and yellow bell peppers; Few lettuce leaves; Few fresh finely chopped coriander leaves; Few mint leaves; Few raisins and cashew nuts; For the dressing: 1/4 cup hung curd; Juice of 1 lemon; 1 tbsp Honey; 1 tsp black pepper; Salt to taste

ABOUT Crunchy Broccoli Salad RECIPE

Crunchy broccoli salad has variety of crunchy vegetables with sweet raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch.

Ingredients Serving: 3

2 cups small broccoli florets
1/4 cup finely chopped carrots
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/4 cup finely chopped red and yellow bell peppers
Few lettuce leaves
Few fresh finely chopped coriander leaves
Few mint leaves
Few raisins and cashew nuts
For the dressing: 1/4 cup hung curd
Juice of 1 lemon
1 tbsp honey
1 tsp black pepper
salt to taste

Instructions

For the dressing: Take all the ingredients in a bowl and mix it well. Refrigerate until ready to use.
Cut the broccoli in small florets.
Heat water in a pan and blanch the broccoli for 2-3 minutes.
Transfer the florets in cold water so that the broccoli is not overcooked and retains its colour.
Next finely chop rest of the vegetables onions, tomatoes, cucumber, carrot and red yellow bell peppers.
Combine all the chopped vegetables, lettuce, mint and coriander leaves in a large bowl, pour the hung curd dressing over and mix it well. Refrigerate for 10-15 mins stir again and serve chilled!