Oats & Whole Wheat Muffin

By Aarti Nijapkar  |  15th Oct 2015  |  
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  • Photo of Oats & Whole Wheat  Muffin by Aarti Nijapkar at BetterButter
Oats & Whole Wheat Muffinby Aarti Nijapkar
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About Oats & Whole Wheat Muffin Recipe

Oats is very good for health & with whole wheat flour, a very good combination for kids health.

Oats & Whole Wheat Muffin is a delicious and yummilicious dish which is one of the popular dish of American. Oats & Whole Wheat Muffin is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Oats & Whole Wheat Muffin is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats & Whole Wheat Muffin. It is an amazing dish which is perfectly appropriate for any occasion. Oats & Whole Wheat Muffin is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Oats & Whole Wheat Muffin is an art and while preparing this dish you can feel the aroma of this delicious Oats & Whole Wheat Muffin. Surprise your family and friends by preparing this hotel style Oats & Whole Wheat Muffin at your home.

Oats & Whole Wheat Muffin

Ingredients to make Oats & Whole Wheat Muffin

  • butter - 250 gms
  • icing sugar - 250 gms
  • eggs - 5
  • vanilla essence - 1 tsp
  • whole wheat flour - 250 gms
  • baking powder - 1/2 tsp
  • oats - 20 gms
  • dry fruits chopped - 2 tbsp

How to make Oats & Whole Wheat Muffin

  1. Preheat oven 180°C for 8 to 10 minutes
  2. Grease muffins tray with oil & set muffins case.
  3. Take room temperature butter beat until creamed, add icing sugar beat again till sugar mixes well in butter.
  4. Take eggs, break in a jug & add vanilla essence.
  5. Add in one by one in the butter batter slowly, beat & mix well.
  6. Take whole wheat flour (do not sieve), add baking powder & oats.
  7. Add in mixture & fold them nicely, add in the chopped dry fruits
  8. Pour in muffins tray, sprinkle top oats & dry fruits
  9. Bake at 180°C for 20 to 25 minutes.
  10. Check to see if the muffins are done, insert a toothpick. If it comes out clean then your muffins are ready.

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