Name: Tacos with Salad recipe by Neeru Srikanth at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Taco shells – 8; Garlic - 2; Cilantro – 1 small bunch, Chop finely to yield ¼ cup; Olive Oil – 1 tsp; Tomato - 1 nos– Chop finely to yield ½ cup; Cucumber – 1/2 nos - Chop finely to yield ½ cup; Capsicum – Red/Yellow – Chop finely to yield ½ cup; Onion – 1 nos - Slice them thin & long to yield ½ cup; Corn – ½ cup; Salt – to taste; Pizza Topper – Generous amount; Black Chickpeas – ½ cup (Boiled) - Optional; Lemon juice – 1 tsp

ABOUT Tacos with Salad RECIPE

A chilled salad is much needed for this summer. Having them with Tacos give more taste to any salads and can be consumed by any age groups.

Ingredients Serving: 4

Taco shells – 8
Garlic - 2
Cilantro – 1 small bunch, Chop finely to yield ¼ cup
Olive Oil – 1 tsp
Tomato - 1 nos– Chop finely to yield ½ cup
Cucumber – 1/2 nos - Chop finely to yield ½ cup
Capsicum – Red/Yellow – Chop finely to yield ½ cup
Onion – 1 nos - Slice them thin & long to yield ½ cup
Corn – ½ cup
Salt – to taste
Pizza Topper – Generous amount
Black Chickpeas – ½ cup (Boiled) - Optional
Lemon juice – 1 tsp

Instructions

If you are using chick peas, soak them overnight. Boil chick peas and keep it separately.
Boil the corn.
Chop Tomato, Cilantro, Cucumber, Capsicum, Onion and mix them together in a bowl.
Add olive oil, salt and pizza topper.
Serve them with tacos.

Similar Recipes