Name: GRILLED DAHI KE KEBAB recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 2 cup hung curd; 1 big onion finely chopped; 1 tsp Green chilli paste; 1 tsp black pepper powder; 3 tbsp cornflour; 1/2 cup gram flour ( besan); 2 tbsp finely chopped coriander; 1 tsp garam masala powder; 1 tsp kasuri methi ( dry ); salt as per taste

ABOUT GRILLED DAHI KE KEBAB RECIPE

A new look to dahi ke kebab by grilling it

Ingredients Serving: 5

2 cup hung curd
1 big onion finely chopped
1 tsp Green chilli paste
1 tsp black pepper powder
3 tbsp cornflour
1/2 cup gram flour ( besan)
2 tbsp finely chopped coriander
1 tsp garam masala powder
1 tsp kasuri methi ( dry )
salt as per taste

Instructions

Take hung curd in a bowl
Add kasuri methi, garam masala, green coriander, gram flour, black pepper, green chilli paste and onion
take cornflour in a separate bowl
Dust your hands with cornflour and make small kebabs out of the mixture
Place the kebabs on the grilling pan
Brush it with oil from both sides and cook on medium flame side by side
Serve hot
If you don’t want to grill it you can dust the kebabs with cornflour and fry it or you can cook on a non stick pan on medium flame from both sides

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